Listen, about a year ago Barbee and I (with the help of our good friend Andrew) experimented with Burrito (platonically of course). We realized it would be almost impossible to fit it in with our normal Pao menu because, to offer it according to our standards, we would need to make everything in the burrito (except the tortilla) from scratch. However, we wanted to serve it to see how well it would be received. WHICH IS WHY, the hostile BLF takeover has been opportune. (Besides the whole stealing my wife thing).
We have served Burrito for 1 week, and are completely shocked and humbled by the response. Thank you. Sincerely.
Now we have an issue, though. Our physical space is quite limited, and our equipment small. We cannot cook enough pork, chicken, rice, and beans in order to NOT run out of food. (sorry Robert) So this is what we’re going to do: For the rest of February we are limiting our open days to Friday – Sunday. Sorry for the inconvenience, but we know with 2-3 days of shopping and prep cooking we will be able to meet the weekend demand. (And not die in the process. The BLF works us hard!) I hope you forgive us our schedule! Our goal is to feed you the highest quality, best tasting Burrito we possibly can.
Thank you again! Matt